Easy Recipe: Omelette

For some reason omelettes in particular tend to be a heated topic among chefs. This recipe does not make "the perfect omelette". It\'s a regular omelette, to eat. Fixing one takes about 10 minutes if you\'re using a stove, or about 5 minutes if you\'re using a microwave. Break three eggs into a bowl (two if you\'re microwaving it in a mug and adding toppings). Add salt and pepper and a dash of milk (if you have it, OK to skip). Whisk it well (use a fork if you don\'t have a whisk). If you\'re using microwave, add your toppings now (two spoonfuls total) and nuke the whole thing for 3 minutes or so. Spraying the inside of your mug with cooking oil helps, so that your omelette won\'t stick to it and it will be easy to wash. If you\'re using a stove - put a pan on high heat, place your toppings (except for cheese, if any) in the pan with some butter, and fry them for a minute or so, stirring once in a while. Then spread them out evenly and pour your eggs over them. Let it cook till the eggs are ready. You can flip it over and cook on both sides. Alternatively, you can remove your toppings from the pan, fry the eggs alone, and then place the toppings on top of the omelette and fold it in half. Yet another way is to just add the toppings to your eggs while whisking them, and pour the whole thing out on the pre-heated pan.

Common toppings: cheese, tomatoes/feta (Greek omelette), spinach/feta (Florentine omelette), green peppers/tomato salsa/monterey jack cheese (Mexican omelette), mushrooms/avocado/cheese (California omelette), ham/green peppers/onions (Western omelette). Important: ham needs to be pre-cooked, 3 minutes is not enough to cook raw meat.

Cooking can be hard for abuse survivors: PTSD, depression, and/or eating disorders aren't good motivators. And if your parents didn't bother teaching you how to do it, cooking can seem overwhelmingly complicated and time-consuming. It indeed can be, if you're cooking as a hobby. However, if your goal is simply to have food to eat - cooking is pretty simple, and a lot cheaper than takeout. The trick is to toss perfectionism and to use cookbook recipes as an inspiration for creativity rather than absolute rules. For example, if a recipe calls for 16oz of green peas and you only have a 15oz can - in all honesty, some people would prefer 20oz, some - 10oz, and most wouldn't care if you skipped the peas entirely or used broccoli instead. Most of the recipes on this page are healthy, use 5 ingredients or less, don't call for anything rare or expensive, and can either be fixed in less than 15 minutes or make enough food for a few days and store well in the fridge. Some are common and included for those who never cooked anything in their life and need a basic manual on how to make boiled potatoes. Others are exotic ethnic foods, helpful if you've developed food fatigue on all the common foods and are looking for something new and exciting. Feel free to email us your favorite recipes, we might add them here so other survivors can benefit from your expertise.