restaurant Cookbook


For some reason omelettes in particular tend to be a heated topic among chefs. This recipe does not make "the perfect omelette". It\'s a regular omelette, to eat. Fixing one takes about 10 minutes if you\'re using a stove, or about 5 minutes if you\'re using a microwave. Break three eggs into a bowl (two if you\'re microwaving it in a mug and adding toppings). Add salt and pepper and a dash of milk (if you have it, OK to skip). Whisk it well (use a fork if you don\'t have a whisk). If you\'re using microwave, add your toppings now (two spoonfuls total) and nuke the whole thing for 3 minutes or so. Spraying the inside of your mug with cooking oil helps, so that your omelette won\'t stick to it and it will be easy to wash. If you\'re using a stove - put a pan on high heat, place your toppings (except for cheese, if any) in the pan with some butter, and fry them for a minute or so, stirring once in a while. Then spread them out evenly and pour your eggs over them. Let it cook till the eggs are ready. You can flip it over and cook on both sides. Alternatively, you can remove your toppings from the pan, fry the eggs alone, and then place the toppings on top of the omelette and fold it in half. Yet another way is to just add the toppings to your eggs while whisking them, and pour the whole thing out on the pre-heated pan.

Common toppings: cheese, tomatoes/feta (Greek omelette), spinach/feta (Florentine omelette), green peppers/tomato salsa/monterey jack cheese (Mexican omelette), mushrooms/avocado/cheese (California omelette), ham/green peppers/onions (Western omelette). Important: ham needs to be pre-cooked, 3 minutes is not enough to cook raw meat.

Easy Recipes:

restaurantSnacks and Sandwiches (20)
Healthy yet simple sandwiches and snacks, both traditional and rather unusual. A few of these require a stove or a microwave, to pre-cook ingredients, but most can be done without either. Feel free to experiment with different kinds of bread: rye, pumpernickel, pita, focaccia, etc.

restaurantSoups and Salads (20)
Soups and salads provide a good balance of protein, vegetables, and carbs, and are extra easy to make. Most of these can be fixed in under 15 minutes.

restaurantMain Courses (20)
Fish, meat, pasta - hot meals that you can have right now, or cook for a whole week ahead and reheat as needed. Some are quick and easy, others take a while to cook, but all use 5 ingredients or less, and, while cooking time can vary, prep time is no longer than 20 minutes.

restaurantSide Dishes (20)
Rice, potatoes, vegetables. Vegetables are important to have plenty of, but hard to come up with. Plenty of exotic recipes that are easy to make and that taste great.

restaurantBreakfast and Sweets (20)
Omelettes, pancakes, desserts, smoothies. Some are yummy, others are both healthy and yummy :)