restaurant Cookbook

Quiche

Traditional French dish, something between a pie and a cheese omelette. Easier to make than it looks, very nutritious, and fairly healthy.
  • You will need:
  • 1 pie crust
  • eggs
  • cheese
  • a dash of milk (or cream)
  • anything you would put on a pizza: mushrooms, onions, tomatoes, spinach, broccoli, ham, bacon, chicken, etc
Chop up your toppings, mix with eggs, milk, and cheese, pour the mixture into the pie crust, and bake till ready (350F in preheated oven). Serve hot or cold. You can use a microwave instead of oven, it will cook fine, but the top crust will not look as good. Tip: use small pie crusts instead of big ones, so that your quiches are individual-sized rather than one big thing cut into slices. More entertaining and easier to handle.

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