restaurant Cookbook

Apple cake

Easy, quick, and cheap apple cake.
  • You will need:
  • 2 cups flour
  • 2 cups sugar
  • 3 eggs3 apples
  • a little bit of butter or cooking oil
Mix flour, sugar, and eggs in a bowl (make sure there are no flour lumps left). Remove skins from the apples, chop them up, and add them into the batter. Grease your cake form with butter or spray it with cooking oil, so that your cake wouldn\'t stick to it. Preheat the oven, pour batter into the form, and bake it on high for 30 minutes or so. Poke it with a toothpick to see if it\'s ready: if the toothpick comes out with batter on it, continue baking; if it comes out clean - the cake is done. What do you use for form is entirely up to you, but the deeper it is the better. Bundt forms work well; I use silicone loaf pans - those are easy to handle.

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