restaurant Cookbook

Spanish Stuffed Tomatoes

  • You will need:
  • 8 small tomatoes
  • 4 hard boiled eggs
  • 6 tablespoons mayo
  • salt, pepper, garlic, parsley, breadcrumbs
Wash your tomatoes, cut off the tops (where the stem connects), and scoop out what\'s inside. Remove the hard parts, keep the rest in a bowl. Finely chop the eggs, and add everything into the bowl. Mix well, and keep adding breadcrumbs until the mixture is thick. Stuff it back into the tomatoes, and bake them in the oven for 20 minutes. Best fresh, these don\'t store too well.

Easy Recipes:

restaurantSnacks and Sandwiches (20)
Healthy yet simple sandwiches and snacks, both traditional and rather unusual. A few of these require a stove or a microwave, to pre-cook ingredients, but most can be done without either. Feel free to experiment with different kinds of bread: rye, pumpernickel, pita, focaccia, etc.

restaurantSoups and Salads (20)
Soups and salads provide a good balance of protein, vegetables, and carbs, and are extra easy to make. Most of these can be fixed in under 15 minutes.

restaurantMain Courses (20)
Fish, meat, pasta - hot meals that you can have right now, or cook for a whole week ahead and reheat as needed. Some are quick and easy, others take a while to cook, but all use 5 ingredients or less, and, while cooking time can vary, prep time is no longer than 20 minutes.

restaurantSide Dishes (20)
Rice, potatoes, vegetables. Vegetables are important to have plenty of, but hard to come up with. Plenty of exotic recipes that are easy to make and that taste great.

restaurantBreakfast and Sweets (20)
Omelettes, pancakes, desserts, smoothies. Some are yummy, others are both healthy and yummy :)