restaurant Cookbook

Spinach Soup

  • You will need:
  • 1 lb spinach (fresh or frozen)
  • ,li>2 cups vegetable stock
  • 1/2 cup sour cream
  • 1 potato
  • 1 onion
  • 3 eggs
  • salt, pepper, garlic, croutons, etc
Peel the potato and put everything except for eggs in a pot. Cook on low heat for 30 minutes. In another pot, boil the eggs. You can eat the soup just like that, just peel the eggs, cut them in half, and add to each plate. Or you can first puree the soup in a blender (let it cool off first though).

Easy Recipes:

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